₹130.00
Benefits:
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb.
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin.
| Brand | TASVAM |
|---|---|
| Country of Origin | India |
| Form | Powder |
| Allergen Information | Gluten Free |
| Ingredient | Dried Turmeric |
| Ingredient type | Vegetarian |
| Storage Instruction | Store in a cool & dry place |
| Weight | 500 gm |
How to use:
Benefits
The health benefits of tamarind have been well studied and they
Include its ability to reduce inflammation throughout the body,
Improve vision, boost respiratory heath, and heal skin conditions,
And improve the digestive system. Tamarind also relieves pain,
Strengthens the immune system, reduces fever and lowers cholesterol.
Red Chilli Powder gives a vibrant red color to your dish. Red chilli powder is one of the most common Indian masala as it’s extensively used in all the Indian cuisines. Red Chilli Powder is made using Low Temperature Grinding Technology with the raw material sourced from the best farms. Red chilli powder is an important ingredient for preparing chutneys, curries, gravies and sauces.
Mint leaves Powder can transform your skin in so many ways. Whether you want to get rid of acne or simply maintain the health of your skin. It helps in reducing bacterial and fungal infections, thereby minimizing the root cause of pimples and breakouts. It is also loaded with vitamins A and C and is a powerful source of antioxidants.
Amchur or dried mango powder is extensively used in many of the Indian cooking. It is very popular in India and is used in several Asian cuisines. Amchur is prepared by drying mangoes and grinding them into powder. It offers a very high nutritional value, as it contains many nutrients including vitamin A, E and C, and anti-oxidants.
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